Chinese Food

Fried shrimps in oil

I still want to make chicken soup after shrimp. Why can't I deal with it?

Sweet and sour pork with pineapple

Sweet and sour. The favorite of little pot friends and women. -

Delicious whistle noodles

Minnie's favorite noodle ~

Dumplings stuffed with pork and leek

Although leeks can be eaten in every season now, there is no better dish to represent spring than spring leeks. In spring, leeks grow very fast. Picking a handful of leeks in the field is very delicious whether it's fried or made into soup. Of c... ...

Sweet and sour pork with pineapple

Pineapple is nothing new. When pineapple meets pork and tomato sauce, it's a perfect match. -

Fried fish with noodles

The scientific name of noodle fish is Yu Jin fish. The best way to eat this kind of small fish is to fry it in the pot. The finished product is crispy and delicious. Noodle fish have been found in the market in recent days. Qingdao people have f... ...

Congee with preserved egg and lean meat (20 minute quick version)

Congee with preserved egg and lean meat is a kind of congee with a long history and unique flavor. For foreigners, preserved egg is a strange and horrible existence. It has a very scary English name - thousandyearoldegg. Many people will hide fa... ...

Roasted oysters with gold and silver

CCTV kidney tonifying education

Spinach and bean cake

It has been proved that a part of the nutritional components in soybean residues are 85% water, 3.0% protein, 0.5% fat, 8.0% carbohydrate (cellulose, polysaccharide, etc.) and calcium, phosphorus, iron and other minerals. 1. Soybean dregs are ri... ...

Sauerkraut

Sauerkraut originated in Chongqing, but it is popular all over the country and even overseas. The pickles used are not the crisp and white Chinese cabbage of the northeast, but the pickled vegetables of the south. After fermentation, the nutriti... ...

Lazy people's gruel with preserved eggs and lean meat

Many people like it, but it takes time and effort to make it. It's not an authentic way to make a lazy version of congee with leftover rice today. But it tastes just as good. Let's try it.

On the goddess' day, it's nourishing qi and blood. Spinach and egg soup. It's for you

Stewed shredded radish with red head fish

Red head fish contains folic acid, vitamin B2, vitamin B12 and other vitamins. It has the effects of nourishing the stomach, promoting water and swelling, clearing milk, clearing heat and detoxification, and stopping coughing and lowering Qi. It... ...

Crispy and delicious fried lotus root everyone loves

Chinese really like lotus root. On the one hand, lotus root has a good name, which means good luck, good luck and rich wealth. It's a must for everyone at the annual festival or wedding feast. On the other hand, lotus root has high nutritional v... ...

Stewed prawn balls with vegetables

After a cold winter and ushering in the early spring, we can not only taste the delicious taste of various vegetables in the early spring, but also make nutritious dishes through healthy cooking methods and simple and fresh seasoning, so as to g... ...

Steamed taro with minced meat

Eat hot. Master who can eat. The fat smell of minced meat is wrapped in the thick taro gum. The texture of the thick and sticky sand powder with soft and sticky teeth is enough to lift your appetite. When you cool it, it's almost like eating sal... ...

Prawns, tofu and cabbage soup

The shrimp made by myself is really more delicious than the one sold outside. It's not just soup. It's delicious when it's fried in the hot pot. It's also very good to be a baby's auxiliary food.. -

Grilled lamb chops in private room

Roast lamb chops, as the name suggests, are roasted. But it's obviously unreasonable to bake them slowly with a piece of raw lamb chops. Today, I wrote about this private roast lamb chop. It's first marinated and then roasted. It's full of color... ...

Fried rice noodles in Yang Style

For a full-time wife, no matter how delicious the food is, she will be tired of making some snacks that she usually eats outside, which can also make her family prefer to eat at home.

Porridge with spinach and lean meat

The spinach porridge that children like to drink. It's nutritious and blood enriching. It's the best way to eat porridge in spring. The thick spinach gruel is one of the breakfast we often make at our dining table. I drink a bowl in the morning.... ...